Chicken and Mushroom Loaf (Oamc)

• 2 tablespoons sunflower oil
• 1 large onion, finely chopped
• 1 carrot, finely grated
• 1 lb ground chicken
• 6 ounces bacon, finely chopped
• 3 ounces fresh large mushrooms, finely chopped
• 1 tablespoon tomato ketchup
• 4 tablespoons fresh breadcrumbs
• 1 teaspoon dried herbs
• 1 large egg, lighly beaten
• salt and pepper

1. Heat the oil in a frying pan.
2. Add the onion and cook over a moderate heat until soft but not brown.
3. Add the carrot and stir-fry for 2 minutes.
4. Place in a large mixing bowl.
5. Add the remaining ingredients and mix thoroughly.
6. Press the mixture into a lightly oiled 2.5 pint loaf tin or dish.
7. Cover with lightly oiled greaseproof paper and bake in the centre of a preheated oven , 375F for 45 minutes.
8. Carefully pour away any liquid that has appeared during cooking.
9. Invert the loaf onto a serving dish.
10. Serve in slices, hot with mixed vegetables.

sunflower oil, onion, carrot, ground chicken, bacon, mushrooms, tomato ketchup, fresh breadcrumbs, herbs, egg, salt

Taken from www.food.com/recipe/chicken-and-mushroom-loaf-oamc-407139 (may not work)