Lemon Pepper Veggies

• 1/2 lb. broccoli florets
• 1/2 lb. cauliflower florets
• 1/2 carrot, thinly sliced
• 1 tbsp. unsalted butter, melted
• 1 tbsp. lemon pepper

1. Place vegetables in a steamer basket over boiling water.
2. Cover pan and steam 5 minutes or until tender.
3. Drain and transfer to a bowl.
4. Add remaining ingredients and salt to taste.
5. Toss gently.

broccoli florets, cauliflower florets, carrot, unsalted butter, lemon pepper

Taken from www.foodgeeks.com/recipes/864 (may not work)