Tomatoes and Onions and Peas, Oh My!

• 6 tablespoons butter
• 2 ripe but firm tomatoes
• 2 cups frozen peas, thawed
• 1 carrot, finely grated
• 14-12 purple onion, very thinly sliced

1. Melt butter in skillet.
2. Chop tomatoes into approx.
3. 1 inch cubes.
4. Place thawed peas in skillet and cook until warm.
5. Add onion, saute until just limp.
6. Add carrot.
7. Stir until carrot is warmed, 1-2 minutes.
8. Add tomato and saute until warm.
9. Don't overcook.
10. Serve warm.

butter, tomatoes, frozen peas, carrot, purple onion

Taken from www.food.com/recipe/tomatoes-and-onions-and-peas-oh-my-27379 (may not work)