Rich 'n' Satisfying Dried Mushroom Soup

• 1 12 cups dried mushrooms
• 2 chicken bouillon cubes
• 1 12 cups warm water
• 2 cups half-and-half cream
• 12 teaspoon Worcestershire sauce
• 1 dash black pepper
• 2 tablespoons cornstarch
• 12 cup half-and-half cream

1. Cover dried mushrooms with warm water.
2. Add chicken bouillon cubes.
3. Cover.
4. Let stand 20 minutes.
5. Add Half-and-Half, worcestershire sauce, and black pepper.
6. Stir well.
7. Cook, stirring occasionally, over medium heat.
8. In a small bowl, dissolve 2 Tbs.
9. cornstarch in 1/2 cup cold Half-and-Half.
10. Heat soup to boiling, but when bubbles start to form around the edges of the pan, add cornstarch mixture to soup, stirring to mix well.
11. Do not allow to boil!
12. Turn heat down to Low.
13. Simmer, stirring, till soup thickens.
14. Serve hot.

mushrooms, chicken bouillon cubes, water, cream, worcestershire sauce, black pepper, cornstarch, cream

Taken from www.food.com/recipe/rich-n-satisfying-dried-mushroom-soup-207830 (may not work)