Pasta with Roasted Vegetables And Balsamic Vinegar

• 1 each scallions, spring or green onions bunch, cut into 1 inch lengths
• 1 each sweet red bell peppers chopped
• 1 each zucchini chopped
• 4 each tomatoes seeded, diced
• 3 each garlic cloves, minced
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1/2 pound pasta, bow-tie (farfalle)

1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and olive oil in a shallow baking dish.
2. Bake at 400F (200C) for about 30 minutes (stirring once), or until vegetables are tender.
3. Cook pasta in boiling water according to package directions.
4. Drain hot cooked pasta and toss with vegetables, and serve.

scallions, sweet red bell peppers, zucchini, tomatoes, garlic, balsamic vinegar, olive oil, pasta

Taken from recipeland.com/recipe/v/pasta-roasted-vegetables-balsam-1530 (may not work)