Chillie Chicken

• 2 onion
• 4 clove garlic
• 15 curry leaves
• 1 scotch bonnet
• 2 tbsp Chillie sauce
• 2 tbsp oyester sauce
• 2 tsp pepper powder
• 1 tbsp tomato paste
• 2 tsp chillie powder
• 1 tsp salt
• 1 lemon
• 2 tsp chillie flakes
• 500 grams chicken
• 2 tbsp butter
• 1 pinch red food color

1. Squeeze the lemon on to cut chicken pieces with salt
2. Add all the remaining ingredients accept butter into the mixture and blend to make a paste
3. Add the this paste to the chicken and mix to coat well (i add a little red food color in this step but its optional)
4. Marinate the chicken in the paste for 30-60 min (depends on the time at hand)
5. Melt the butter and add the marinated chicken along with all the paste
6. Cook until chicken is tender
7. Check the salt taste and add more if required
8. If the gravy is less, add a bit of water to adjust the gravy thickness

onion, clove garlic, curry, scotch, chillie sauce, oyester sauce, pepper, tomato, chillie powder, salt, lemon, chillie flakes, butter, red food color

Taken from cookpad.com/us/recipes/348229-chillie-chicken (may not work)