Cast iron frattata

• 1/2 stick butter
• 1 cup diced cooked ham
• 1 cup packed down spinach
• 1 diced red onion
• 1 cup diced feta cheese
• 1 cup shredded cheese (i used Colby)
• 10 beaten eggs

1. Preheat oven to 350.
2. Saute red onion and ham in butter until onions are soft and tender.
3. Add spinach and cook until just wilted.
4. Add eggs and cheeses.
5. Bake 20-25 minutes or until slightly brown on top.
6. Enjoy!

butter, ham, down spinach, red onion, feta cheese, shredded cheese, eggs

Taken from cookpad.com/us/recipes/363300-cast-iron-frattata (may not work)