Baked Brie With Bourbon Cranberry Sauce

• 20 oz Baby Brie
• 3 tbsp Butter
• 3 tbsp Brown Sugar
• 1 1/2 oz Bourbon
• 1/3 cup Dried and Sweet Cranberries
• 1 box Glutino Brand, gluten free crackers original
• 1 box Water Crackers
• 1 box Wheat Thins

1. Preheat oven to 350
2. Unwrap Baby Brie.
3. Using a fork pierce the entire brie throughly.
4. Put Baby Brie on any flat oven safe dish.
5. In a small saucepan melt 3 tbs butter over low/medium heat.
6. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear.
7. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture.
8. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute.
9. Pour hot bourbon sauce over Baby Brie.
10. Put into oven.
11. On 350 Bake for 12-15 minutes keeping a close eye on the brie.
12. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment.
13. A true crowd pleaser.
14. Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins.
15. All 3 make great accompaniments to this Brie dish.
16. Also to avoid crackers breaking use a small butter knife for your assistance....
17. ENJOY

butter, brown sugar, bourbon, sweet cranberries, glutino, water crackers, box wheat thins

Taken from cookpad.com/us/recipes/331891-baked-brie-with-bourbon-cranberry-sauce (may not work)