Split Pea, Ham and Parmesan Soup

• 2 Tbsp. olive oil
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 2-1/2 cups water
• 1-1/2 cups fat-free reduced-sodium chicken broth
• 3/4 cup green split peas
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup croutons

1. Heat oil in large saucepan on medium-high heat.
2. Add onions and garlic; cook and stir 3 min.
3. or until crisp-tender.
4. Add ham; cook 2 min., stirring occasionally.
5. Add peas, water and broth; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 1 hour or until peas are tender.
8. Serve topped with cheese and croutons.

olive oil, onion, garlic, oscar mayer, water, chicken broth, green split peas, parmesan cheese, croutons

Taken from www.kraftrecipes.com/recipes/split-pea-ham-parmesan-soup-184636.aspx (may not work)