Homemade Ketchup

• 3 vine-ripened tomatoes (each about 6 oz/175 g), cored, cut in half and seeded (see Notes)
• 1/2 onion, quartered
• 1/2 cup (125 mL) tomato paste
• 1/2 cup (125 mL) light corn syrup
• 1/2 cup (125 mL) vinegar
• 1 tbsp (15 mL) granulated sugar
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) onion powder
• 1/8 tsp (0.5 mL) garlic powder

1. In work bowl fitted with metal blade, process tomatoes and onion until smooth, about 2 minutes.
2. Place mixture in a deep saucepan.
3. Add tomato paste, corn syrup, vinegar, sugar, salt, onion powder and garlic powder.
4. Bring to a boil over medium heat.
5. Reduce heat and simmer, stirring occasionally, until thickened, for 20 minutes.
6. Transfer to a bowl or container and let cool, uncovered, to room temperature.
7. Variation: Combine equal parts Homemade Ketchup and Traditional Mayonnaise for a simple salad dressing.

tomatoes, onion, tomato paste, light corn syrup, vinegar, sugar, salt, onion powder, garlic

Taken from www.cookstr.com/recipes/homemade-ketchup (may not work)