Smoky Baked Onion Dip

• 2 medium sweet onions, finely chopped (about 2 cups)
• 1 pkg. (6 oz.) KRAFT Hickory Smoked Pasteurized Process Swiss and Cheddar Cheese, shredded
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup KRAFT Grated Parmesan Cheese
• thin wheat snack crackers

1. Preheat oven to 350 degrees F. Mix onions, process cheese, mayo and bacon bits until well blended.
2. Spoon into lightly greased 1-quart baking dish or 9-inch pie plate.
3. Sprinkle with Parmesan cheese.
4. Bake 15 min.
5. or until lightly browned and bubbly.
6. Serve as hot dip with crackers.

sweet onions, swiss, mayonnaise, oscar mayer, parmesan cheese, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/smoky-baked-onion-dip-60915.aspx (may not work)