Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

• 1 heart romaine lettuce, chopped
• 1 bulb endive lettuce, chopped
• 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
• 1 cup walnut pieces, toasted
• 1/3 cup extra-virgin olive oil, eyeball it
• 2 tablespoons red wine vinegar
• 1/2 cup Gorgonzola
• 1 pear, sliced
• Salt and pepper

1. Combine the lettuce and walnuts.
2. In a small bowl, whisk oil into vinegar.
3. Stir in the cheese and pear slices.
4. Toss salad and season with salt and pepper, to your taste.

heart romaine lettuce, endive lettuce, leaves, walnut, extravirgin olive oil, red wine vinegar, gorgonzola, pear, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/sweet-and-bitter-greens-salad-with-gorgonzola-blue-cheese-dressing-recipe.html (may not work)