Chinese Sweet & Sour Sauce Recipe

• 1/2 c. pineapple juice
• 3 tbsp. oil
• 2 tbsp. brown sugar
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/4 c. white vinegar
• Cornstarch

1. Heat first five ingredients just to boiling.
2. Thicken with a little cornstarch dissolved in cool water.
3. Add in vinegar.
4. Stir and serve with pork, chicken or possibly beef.

pineapple juice, oil, brown sugar, soy sauce, black pepper, white vinegar, cornstarch

Taken from cookeatshare.com/recipes/chinese-sweet-sour-sauce-11262 (may not work)