Sesame Chicken

• 3 whole chicken breast halves, boneless, skinless
• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons celery salt
• 1/4 teaspoon black pepper
• 2 cloves garlic minced
• 13 cup sesame seeds
• 1 cup bread crumbs
• 1/4 cup butter melted

1. Cut chicken into bite sized cubes, in a large bowl combine the 7 ingredients coat the chicken well and cover, refrigerate overnight or 8 hours.
2. Combine the crumbs and the sesame seeds, lightly grease a baking sheet, roll chicken pieces in crumb mixture and arrange in a single layer on the baking sheet, pour melted butter over top of chicken and bake at 350F (180C).
3. for 35 to 40 minutes until golden brown

chicken breast halves, sour cream, lemon juice, celery salt, black pepper, garlic, sesame seeds, bread crumbs, butter

Taken from recipeland.com/recipe/v/sesame-chicken-39936 (may not work)