Brazilian Beef Stew

• 2 Tbsp. red wine vinegar
• 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
• 2 lb. beef sirloin steak, trimmed of all fat, cut into bite-sized pieces Whole Foods 1 lb For $7.99 thru 02/09
• 2 Tbsp. olive oil
• 2 medium red peppers, chopped
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 cup beef broth

1. Mix vinegar and dressing mix until well blended.
2. Pour over meat in medium bowl; stir to coat.
3. Cover.
4. Refrigerate 20 min.
5. Add meat and peppers to hot oil in medium saucepan.
6. Cook on medium-high heat 5 min., stirring frequently.
7. Add salsa and broth; mix well.
8. Bring to boil.
9. Reduce heat to medium; simmer 20 min.
10. or until meat is cooked through and stew is thickened, stirring occasionally.
11. Serve with hot cooked rice, if desired.

red wine vinegar, seasons garlic, beef sirloin steak, olive oil, red peppers, taco, beef broth

Taken from www.kraftrecipes.com/recipes/brazilian-beef-stew-56991.aspx (may not work)