Spinach Veggie Lasagna

• 7 cups marinara sauce (1 large jar)
• 12 uncooked lasagna noodles
• 10 ounces frozen chopped spinach, thawed
• 20 leaves fresh basil
• 2 teaspoons dried rosemary
• 2 cups part-skim ricotta cheese
• 1 cup parmesan cheese
• 3 cups grated mozzarella cheese

1. Preheat the oven to 350 degrees.
2. Assemble layers in the following order, spreading evenly: 2 cups sauce, 4 noodles, Half the spinach, basil, rosemary, ricotta, and mozzarella, 1/4 cup Parmesan.
3. Repeat for the second layer.
4. Press down gently on the noodles to level the layers.
5. Add the last four noodles and level again.
6. Add the rest of the sauce, and sprinkle 1/2 cup Parmesan evenly over the top.
7. Bake covered for 45 - 60 minutes.

marinara sauce, lasagna noodles, spinach, basil, rosemary, ricotta cheese, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/spinach-veggie-lasagna-476177 (may not work)