Veal And Peppers Recipe

• 1/2 c. extra virgin olive oil
• 1 lg. onion, cut into sm. pcs
• 2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips
• 4 ounce. sweet vermouth
• 1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs
• 1/4 teaspoon black pepper
• Salt to taste
• 3 ounce. water

1. Use 12 inch skillet.
2. Place in extra virgin olive oil and onions.
3. Cook onions on medium heat for 10 min.
4. Add in veal with 2 ounces of vermouth.
5. Cook 7-8 min, uncovered.
6. Add in 2 ounces vermouth, increase heat to medium-high, stirring often, cook 7-8 min.
7. Then lower heat to medium and add in peppers, salt, black pepper and 3 ounces water.
8. Cover and cook 15 min.
9. Remove and serve.
10. Makes 4-6 servings.
11. NOTE: Total cooking time is 40-45 min.

extra virgin olive oil, onion, veal cutlets, sweet vermouth, green, black pepper, salt, water

Taken from cookeatshare.com/recipes/veal-and-peppers-22484 (may not work)