30-Minute Skillet Jambalaya

• 1 Tbsp. oil
• 1/2 lb. hot Italian sausage links, sliced, quartered
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 green pepper, chopped
• 1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
• 1 lb. frozen cooked shrimp, thawed
• 2 cups instant white rice, uncooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add sausage and onions; cook and stir 10 min.
3. or until sausage is no longer pink.
4. Add remaining ingredients; mix well.
5. Bring to boil; cover.
6. Remove from heat; let stand 5 min.
7. Stir before serving.

oil, hot italian sausage links, onion, tomatoes, chicken broth, green pepper, brown sugar, frozen cooked shrimp, instant white rice

Taken from www.kraftrecipes.com/recipes/30-minute-skillet-jambalaya-153029.aspx (may not work)