Soybean & Fennel Salad

• 30 ounces soybeans, rinsed (2 15 ounce cans)
• 1 12 cups fennel bulbs, sliced
• 12 cherry tomatoes, quartered
• 4 tablespoons onions, finely minced
• 2 garlic cloves, pressed
• 4 tablespoons fresh lemon juice
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons walnuts
• olive oil, to taste
• salt, to taste
• pepper, to taste

1. Mince onion and press garlic and let sit for 5 minutes to bring out their health-promoting properties.
2. Mix all ingredients together.
3. Chill until serving time.

soybeans, fennel bulbs, tomatoes, onions, garlic, lemon juice, fresh parsley, walnuts, olive oil, salt, pepper

Taken from www.food.com/recipe/soybean-fennel-salad-382311 (may not work)