unfried Chicken Tenders

• 2 lbs chicken, tenderloin strips (about 12)
• 1 cup ranch dressing
• 1 (5 1/2 ounce) packageextra crispy Shake-n-Bake

1. Place chicken in a gallon size zip lock bag, add dressing, seal bag and turn to coat.
2. Refrigerate at least 30 minutes to marinate.
3. Preheat oven to 375 degrees.
4. Place contents of both seasoning packets on a plate.
5. Remove chicken pieces, one at a time, dip into coating, turning to coat lightly.
6. Arrange on baking sheet.
7. Sprinkle any remaining coating from plate over chicken.
8. Bake for 20 to 25 minutes.

chicken, ranch dressing

Taken from www.food.com/recipe/unfried-chicken-tenders-386413 (may not work)