Truffle Oil Dressing

• 2 tbsp (30 ml) white truffle oil
• 1-1/2 tbsp (20 ml) extra-virgin olive oil
• 1 tbsp (15 ml) champagne wine vinegar
• 1/4 tsp (1 ml) fresh squeezed lemon juice
• 1/2 tsp (2 ml) sea salt
• Few grindings of black pepper

1. In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper; set aside or refrigerate until ready to use.
2. If refrigerating, bring to room temperature before using.

oil, extravirgin olive oil, champagne wine vinegar, fresh squeezed lemon juice, salt, black pepper

Taken from online-cookbook.com/goto/cook/rpage/00168E (may not work)