Italian Toasted Cheese Sandwiches

• 12 cup unsalted butter, at room temperature
• 1 tablespoon freshly grated parmesan cheese
• 1 garlic clove, minced
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh dill or 12 teaspoon dried dill
• 1 dash fresh ground pepper
• 8 slices whole grain bread
• 8 slices havarti cheese
• 1 jarred roasted red pepper, well drained, cut into 1/2-inch strips
• olive oil, for brushing

1. Beat the butter in a small bowl with an electric mixer until it is light and fluffy.
2. Use a rubber spatula to fold in the remaining ingredients.
3. Lightly spread one side of each bread slice with the herb butter.
4. Top each of 4 slices of bread with 2 slices of cheese and bell pepper strips.
5. Top each with a second slice of bread, buttered side down.
6. Lightly brush the bread with olive oil.
7. Place the sandwiches on a stovetop gril/pan or in a skillet over medium-high heat.
8. Or use a panini grill.
9. Grill both sides of the sandwiches until the bread is lightly browned and crispy and the cheese is melted.
10. Slice the sandwiches in half and serve warm.

unsalted butter, parmesan cheese, garlic, fresh chives, fresh dill, ground pepper, bread, havarti cheese, red pepper, olive oil

Taken from www.food.com/recipe/italian-toasted-cheese-sandwiches-257472 (may not work)