Greek Burger

• 8 ounces ground lamb
• 8 ounces ground beef
• 2 tablespoons kalamata olives, pitted and chopped
• 1 teaspoon garlic, minced
• 1 tablespoon of fresh mint, chopped or 2 teaspoons dried mint
• 2 teaspoons dried oregano
• 1 teaspoon lemon rind, finely minced
• salt and pepper
• cooking spray
• 4 hamburger buns

1. In a large bowl, lightly mix ingredients together using your hands.
2. Without packing, form into 4 patties, about 3/4 -inch thick.
3. Place on lightly oiled grill and cook over medium heat with the lid down for 6-7 minutes on each side, or to desired doneness.
4. Place on buns and garnish as desired.
5. TIP: delicious when topped with goat cheese.

ground lamb, ground beef, kalamata olives, garlic, mint, oregano, lemon rind, salt, cooking spray, buns

Taken from www.food.com/recipe/greek-burger-349917 (may not work)