Tootie Fruit Pudding
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 teaspoon salt
- 1 (14 ounce) can fruit cocktail (with juice)
- 12 cup brown sugar
- 34 cup nuts
- MIX EVERYTHING TOGETHER EXCEPT BROWN SUGAR, NUTS, AND COOL WHIP.
- PUT IN 9X13 PAN.
- SPRINKLE BROWN SUGAR AND NUTS TO TOP.
- BAKE AT 350 DEGREES FOR 30-40 minutes.
- COOL, ADD WHIPPED TOPPING.
flour, sugar, baking soda, eggs, salt, fruit cocktail, brown sugar, nuts
Taken from www.food.com/recipe/tootie-fruit-pudding-302277 (may not work)