Thai Peanut Marinade

• 1-1/4 qt. A.1. Original Sauce
• 1 cup Creamy peanut butter
• 1/3 cup soy sauce
• 3 Tbsp. sugar
• 1-1/2 Tbsp. DURKEE Hot Sauce
• 2/3 cup cilantro, chopped

1. Mix all ingredients with wire whisk until well blended.
2. Pour 1/3 cup of the marinade over each pound of chicken or pork; cover.
3. Refrigerate several hours or until ready to serve.
4. Remove meat from marinade; discard marinade.
5. Grill meat over high heat until cooked through.

original sauce, peanut butter, soy sauce, sugar, hot sauce, cilantro

Taken from www.kraftrecipes.com/recipes/-2161.aspx (may not work)