Easy Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (5 oz.) KRAFT Pimento Spread
• 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
• 1/2 cup crushed French fried onions
• 2 green onions, sliced
• 3/4 cup chopped PLANTERS Pecans, toasted

1. Mix first 3 ingredients in medium bowl until blended.
2. Stir in onions.
3. Refrigerate 3 hours.
4. Shape into ball; roll in nuts to coat.

philadelphia cream cheese, onions, green onions, pecans

Taken from www.kraftrecipes.com/recipes/easy-cheese-ball-171014.aspx (may not work)