Bran Muffins

• 1 cup brown sugar
• 12 cup butter or 12 cup margarine
• 1 egg
• 1 cup natural bran
• 1 cup low-fat sour cream
• 1 cup flour
• 1 teaspoon baking soda
• 12 teaspoon salt

1. Preheat oven to 400 degrees Celsius.
2. Cream together brown sugar, butter/margarine and egg.
3. Add remaining ingredients and mix thoroughly.
4. Pour into muffin cups (with or without cupcake liners) until 2/3 full.
5. Bake for 15-20 minutes.

brown sugar, butter, egg, natural bran, lowfat sour cream, flour, baking soda, salt

Taken from www.food.com/recipe/bran-muffins-180159 (may not work)