Egg Drop Soup

• 2 tablespoons cornstarch
• 1 cup cold water
• 6 cups chicken broth
• 6 green onions (cut in small pieces)
• 2 cups tofu
• 12 cup peas (optional)
• 2 eggs (lightly beaten)

1. boil broth.
2. mix starch and water, then add mixture to broth.
3. add egg, and mix quickly for 10 seconds.
4. add tofu and peas.
5. boil for another 7 minutes.
6. garnish with green onions.

cornstarch, cold water, chicken broth, green onions, tofu, peas, eggs

Taken from www.food.com/recipe/egg-drop-soup-330130 (may not work)