Easy Chicken Divan
- 2 1/2 lb boneless chicken breast
- 2 can Cream of Chicken soup
- 1 cup mayonnaise. Dont use MW.
- 1 tsp lemon juice
- 1 tbsp curry powder
- 2 packages broccoli cuts or florets
- 2 1/2 cup sharp cheddar cheese
- 1 1/2 tbsp real butter
- 1 cup bread crumbs
- Cut up chicken breast into small bite sized pieces.
- While your doing this have your water heating up to a boil, to add broccoli to while the chicken is cooking.
- Fry until done in pan with a little butter or olive oil.
- This is when I add a little garlic and onion powder.
- Put broccoli into boiling water to begin cooking.
- Combine other ingredients into bowl.
- Mix well.
- Taste to make sure the amount of curry suites you.
- Drain broccoli well.
- Put into a baking dish.
- There's two ways to do this next step.
- Either add chicken to the soup and mayo mixture (which is what I do) or layer chicken on top of the broccoli, and pour mixture over the top.
- Since I just stir the chicken into the mixture, I just spoon it over the broccoli.
- Cover with cheese and bake in the oven for 20 minutes.
- While the chicken is in the oven, melt your butter and add your bread crumbs.
- Mix until covered and crumbly.
- Remove dish from oven.
- Spoon bread crumbs over the chicken and cook at 350 for another 10-15 minutes.
chicken breast, cream of chicken soup, mayonnaise, lemon juice, curry powder, broccoli cuts, cheddar cheese, butter, bread crumbs
Taken from cookpad.com/us/recipes/341687-easy-chicken-divan (may not work)