Homemade Spaghetti Sauce Recipe

• 1 pound grnd chuck
• 2 (6 ounce.) cans tomato paste
• 1 med. onion, minced
• 1/2 med. green pepper, minced
• 1 teaspoon garlic salt
• 1 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1-2 teaspoon Worcestershire sauce

1. Crumble grnd chuck into frying pan and brown.
2. Drain off fat.
3. Add in onion and green pepper, stirring occasionally till tender.
4. Add in salt, pepper and seasoning and 1 1/2 c. water.
5. Stir in tomato paste till desired consistency.
6. Add in Worcestershire sauce.
7. Simmer over low heat for 45 min, stirring occasionally.
8. Add in more water if needed.

chuck, tomato paste, onion, green pepper, garlic salt, italian seasoning, black pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/homemade-spaghetti-sauce-19093 (may not work)