Tropical Citrus Chicken

• 8 boneless skinless chicken breast halves
• 14 teaspoon salt
• 14 teaspoon pepper
• 34 cup frozen orange juice concentrate, thawed
• 14 cup cold water
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 2 grapefruits, peeled sectioned seeded
• 1 orange, peeled sectioned seeded
• 1 (8 ounce) can pineapple tidbits, drained
• 4 cups hot cooked rice or 4 cups couscous

1. Preheat oven to 350F Rinse chicken and pat dry with paper towels; season with salt and pepper then transfer to a 3 qt rectangle baking dish.
2. Bake uncovered for 25 minutes.
3. In medium saucepan mix concentrate, water, sherry and cornstarch; cook over medium heat until thick and bubbly.
4. Cook and stir for two more minutes then add all of the fruit; cook one more minute then remove from heat.
5. Spoon off any juices in baking dish then pour sauce over chicken baking 10 more minutes or until chicken is done.
6. Serve with rice or couscous.

chicken, salt, pepper, orange juice concentrate, cold water, sherry, cornstarch, grapefruits, orange, pineapple tidbits, rice

Taken from www.food.com/recipe/tropical-citrus-chicken-109596 (may not work)