Fresh Guacamole

• 4 ripe haas avocados, peeled, pitted, and mashed
• 2 vine-ripe tomatoes, chopped
• 1 onion, diced
• 2 jalapeno peppers or 2 serrano peppers, minced
• 14 cup fresh cilantro, chopped, stems discarded
• 1 teaspoon dried oregano
• 1 fresh garlic clove, minced (or 1/8 t. garlic powder)
• 1 fresh lime, juice of
• hot pepper sauce, to taste
• salt and pepper, to taste

1. Combine all ingredients.
2. Cover and refrigerate approximately 1-2 hours.
3. Serve as a dip with tortilla chips, fresh cut vegetables, bread cubes or as a topping on sandwiches, burgers or Mexican entrees.

avocados, tomatoes, onion, peppers, fresh cilantro, oregano, garlic, fresh lime, pepper sauce, salt

Taken from www.food.com/recipe/fresh-guacamole-454528 (may not work)