Honey-Mustard Chicken Drumsticks

• 4 tablespoons honey
• 3 tablespoons coarse grain mustard
• 1 tablespoon canola oil
• 1 12 teaspoons curry powder
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 8 chicken drumsticks, skin removed

1. Heat oven to 400F Line a baking sheet with foil.
2. Coat a wire rack with cooking spray, then set it on top of the baking sheet.
3. In a small bowl, whisk together all ingredients and brush to coat drumsticks completely with glaze.
4. Arrange the chicken pieces on the prepared rack.
5. Bake, basting occasionally, until the chicken is golden on the outside and an instant read thermometer registers 165F when inserted at the center, about 30 to 35 minutes.

honey, coarse grain mustard, canola oil, curry powder, salt, ground black pepper, chicken

Taken from www.food.com/recipe/honey-mustard-chicken-drumsticks-387420 (may not work)