Pumpkin Pancakes with Lemony Sunshine Sauce
- 2 cups all purpose flour
- 3 tbsp. brown sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1-1/2 cup milk
- 1 jar (9) Dickinsons Country Pumpkin Butter
- 1 egg
- 2 tbsp. vegetable oil
- 2 tbsp. white vinegar
- 1/4 cup butter
- 2 md. ripe bananas, sliced
- 1/2 cup pecan pieces
- 1 jar (10 oz.) Lemon Curd
- 1/2 cup warm water
- In a bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well and set aside.
- In a separate bowl, whisk together milk, pumpkin butter, egg, oil and vinegar until well blended.
- Add to dry ingredients and whisk just until smooth.
- Pour batter by 1/4 cupful onto greased hot griddle.
- Turn when bubbles form on top; cook until the second side is golden brown.
- Meanwhile, to make sauce, melt butter in a large skillet.
- Add bananas and pecans and saute 2 minutes.
- In a small bowl, stir together lemon curd and water.
- Add to skillet and cook 2 minutes or until sauce is bubbly.
- Serve sauce over pancakes.
- Yield: 6 to 8 servings.
- NOTE: If you cant find Dickinsons Country Pumpkin Butter here is a recipe you can try.
- FAST PUMPKIN BUTTER: 2 TB light brown sugar, packed 1 TB granulated sugar 1/4 tsp allspice 1/4 tsp cinnamon 1/8 tsp cloves 1/8 tsp fresh ground nutmeg 1/8 tsp ginger 2 TB water 3/4 cup, packed pumpkin puree (slightly less than half of a 15-ounce can) 180g In a microwave-safe bowl, combine all ingredients except the pumpkin and mix well.
- Cover loosely with plastic wrap and microwave on high for 2 minutes or until the sugars are melted.
- Stir, add pumpkin, beat lightly and microwave, loosely covered, for another 3 minutes.
- It will be very hot!
- Serve warm or at room temperature.
- Store tightly covered in the refrigerator for up to a week or freeze for up to two months.
- Yield: about 3/4 of a cup
flour, brown sugar, baking powder, baking soda, salt, milk, country pumpkin butter, egg, vegetable oil, white vinegar, butter, bananas, pecan pieces, lemon curd, water
Taken from www.foodgeeks.com/recipes/21555 (may not work)