Tomato Chermoula Sauce

• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon Hungarian sweet paprika
• 1 3/4 pounds tomatoes, seeded, chopped (about 3 cups)
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley

1. Heat oil in medium saucepan over medium heat.
2. Add garlic, cumin, and paprika and saute until garlic is golden, about 2 minutes.
3. Add tomatoes, cilantro, and parsley.
4. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes.
5. Season with salt and pepper.
6. (Can be made 1 day ahead.
7. Cover and chill.
8. Rewarm over medium heat, stirring frequently.)

olive oil, garlic, ground cumin, sweet paprika, tomatoes, fresh cilantro, parsley

Taken from www.epicurious.com/recipes/food/views/tomato-chermoula-sauce-106123 (may not work)