Stir Fried Ginger Pork

• 500 g pork loin
• 1 large onion, cut to quarters
• 1 spring onion, cut into 10 cm long
• 20 g gingerroot, sliced
• 1 tablespoon oil
• 14 cup water
• 2 tablespoons sesame oil
• 1 tablespoon dark soya sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 12 teaspoon salt
• 1 dash wine

1. Slice pork loin into slices.
2. Mix sliced pork with sesame oil, dark soya sauce, oyster sauce, salt, wine and corn starch; leave for 10 minutes.
3. Heat oil in pan and fry slice ginger and onion till soft.
4. Add pork and turn till color changes.
5. Pour water into pan and continue to stir fry until pork is cooked but make sure that meat has some gravy.
6. Add spring onion and dish pork.

onion, spring onion, gingerroot, oil, water, sesame oil, dark soya sauce, oyster sauce, cornstarch, salt, wine

Taken from www.food.com/recipe/stir-fried-ginger-pork-202283 (may not work)