Dani'S Butt Kickin' Bloody Mary Mix
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 (8 ounce) bottle clam juice
- 6 tablespoons low-salt Worcestershire sauce
- 6 tablespoons prepared horseradish
- 2 tablespoons hot pepper sauce (such as Tabasco(R))
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon concentrated beef base (paste)
- 1 tablespoon celery salt
- 1 teaspoon ground black pepper
- Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
tomatovegetable juice cocktail, clam juice, lowsalt, horseradish, hot pepper, lemon juice, brown sugar, beef base, celery salt, ground black pepper
Taken from www.allrecipes.com/recipe/229608/danis-butt-kickin-bloody-mary-mix/ (may not work)