S'mores Mousse Squares

• 2 14 cups cinnamon graham cracker crumbs (30 squares)
• 13 cup butter or 13 cup margarine, melted
• 1 (7 ounce) jar marshmallow creme
• 2 cups chocolate fudge topping (not hot fudge topping)
• 2 12 cups whipped topping, thawed
• 3 cups miniature marshmallows

1. Heat oven to 350.
2. Grease rectangular pan, 13x9x2 inches.
3. Mix 2 cups of the cracker crumbs and the butter in medium bowl.
4. Press on bottom of pan.
5. Bake 10 minutes.
6. Cool completely, about 20 minutes.
7. Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth.
8. Fold in whipped topping and 2 cups of the marshmallows.
9. Spoon filling evenly over cooled crust.
10. Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert.
11. Drizzle remaining 1 cup chocolate topping over top of dessert.
12. Spray a piece of aluminum foil with cooking spray.
13. Tightly cover dessert with foil, sprayed side down.
14. Refrigerate at least 2 hours or freeze up to 3 days.
15. Cut into squares.

graham cracker crumbs, butter, marshmallow creme, chocolate fudge topping, whipped topping, marshmallows

Taken from www.food.com/recipe/smores-mousse-squares-158824 (may not work)