Two Bean Salad

• 1/2 cup finely chopped red onion
• 1/4 cup fresh cilantro leaves
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 2 serrano chiles, stemmed, seeded and finely chopped
• 2 cloves garlic, minced
• One 15.5-ounce can cannellini beans, rinsed and drained
• One 15.5-ounce can red kidney beans, rinsed and drained
• Salt and freshly ground pepper

1. In a medium glass bowl, whisk together the onions, cilantro, olive oil, lime juice, vinegar, chiles and garlic.
2. Add the beans and stir to combine.
3. Season with salt and pepper.
4. Serve at room temperature.

red onion, fresh cilantro, olive oil, lime juice, red wine vinegar, serrano chiles, garlic, cannellini beans, red kidney beans, salt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/two-bean-salad.html (may not work)