KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

• 1/2 lb. fettuccine, uncooked
• 1 Tbsp. olive oil
• 2 zucchini, chopped
• 1 pkg. (10 oz.) frozen artichoke hearts
• 1 lb. uncooked deveined peeled medium shrimp
• 1 pkg. (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
• 2 Tbsp. chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add zucchini and artichokes; cook and stir 2 min.
4. Add shrimp and Simmer Sauce; cook and stir 5 min.
5. or until shrimp turn pink.
6. Stir in Baking Sauce.
7. Serve with cooked pasta.
8. Top with fresh basil.

fettuccine, olive oil, zucchini, shrimp, three cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-shrimp-creamy-tomato-sauce-147821.aspx (may not work)