Roasted Pepper Compote for Fish

• 2 red bell peppers, roasted, peeled, seeded and julienned
• 2 yellow bell peppers, roasted, peeled, seeded and julienned
• 2 Poblano chiles or green peppers, roasted, peeled, seeded and julienned
• 1 large bunch oregano, leaves only, chopped
• 1 small red onion, thinly sliced
• 1/2 cup olive oil
• Juice of 2 limes or 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Mix all of the ingredients in a large bowl.
2. Let sit 4 to 5 hours to develop the flavors, or serve at once.
3. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.

red bell peppers, yellow bell peppers, chiles, oregano, red onion, olive oil, red wine vinegar, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/roasted-pepper-compote-for-fish-recipe.html (may not work)