Creamy mushrooms pasta

• 100 grams of pasta cooked and drain
• 1 cup together cooked carrots, green pea and corn
• 1 cup of cream of mushrooms
• 1/2 cup of cream
• 1 tbsp of butter
• 1 salt and pepper

1. In the sauce pan heat add butter and cream bring to boil in medium heat.
2. Add can of cream of mushrooms, keep stirring occasionally till the sauce get thick.
3. Add salt and pepper then add cooked vegetables in the sauce keep stirring .
4. Add cooked pasta into the sauce and mixed well.

pasta, together cooked carrots, cream of mushrooms, cream, butter, salt

Taken from cookpad.com/us/recipes/346188-creamy-mushrooms-pasta (may not work)