Crock Pot Beef Stroganoff (An Msg Free Easy Variation)

• 2 lbs beef (I used pepper steak, you can use any stewing type beef)
• 1 onion, chopped
• 2 portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced)
• 2 cups mushroom soup (I used a small box of the Portobello Mush. Soup made by Imagine soups)
• 14 cup white wine
• 2 tablespoons tamari (to taste)
• 14 cup water
• salt

1. Brown beef.
2. Add onions and mushrooms until soft.
3. Toss everything into crock pot.
4. Cook on low about 6 hours (depends on your pot).

beef, onion, portabella mushroom caps, mushroom soup, white wine, tamari, water, salt

Taken from www.food.com/recipe/crock-pot-beef-stroganoff-an-msg-free-easy-variation-144382 (may not work)