Becky Sue's BBQ Pork & Pistachio Bacon Bullets

• 1-1/2 gals. Cooked boneless pork shoulder, pulled, cooled Safeway Buy 1 Get 3 Free thru 02/09
• 2 cups pistachios, shelled
• 1-1/3 Tbsp. black pepper
• 2 tsp. crushed red pepper
• 64 slices OSCAR MAYER Bacon (22-26 Slice Count) Rite Aid 2 For $7.00 thru 02/06
• 2 cups Becky Sue's BBQ Sauce

1. Combine all ingredients except bacon and Becky Sue's BBQ Sauce; divide into 16 portions (or into 4 portions for trial recipe), using about 8.5-oz.
2. meat mixture for each portion.
3. Roll each portion into 6-inch log.
4. Wrap 4 bacon slices, evenly spaced, around each log; secure with skewers.
5. Grill until bacon is crisp and meat logs are heated through and evenly browned, turning occasionally.
6. Glaze each roll with 2 Tbsp.
7. Becky Sue's BBQ Sauce.
8. Remove from grill.
9. Discard skewers.
10. Cut each log into 4 pieces to serve.

pork shoulder, pistachios, black pepper, red pepper, bacon, becky

Taken from www.kraftrecipes.com/recipes/becky-sues-bbq-pork-pistachio-bacon-bullets-144667.aspx (may not work)