Shrimp and Noodle Bowl

• 1 Tablespoon Vegetable Oil
• 1 clove Garlic, Crushed
• 2 cups Shrimp Stock (or Vegetable Stock)
• 1 whole Spring Onion (green And White), Chopped
• 3- 1/2 ounces, weight Mushrooms (I Used Shimeji)
• 1 head Bok Choy, Leaves Separated
• Salt And Pepper, to taste
• 8 whole Shrimp, Peeled And Deveined
• 7 ounces, weight Udon Noodles
• 1 Tablespoon Unsalted Peanuts, Roughly Chopped
• 1 Tablespoon Fresh Cilantro, Chopped
• 1 whole Lime

1. 1.
2. In a pot over medium heat, heat vegetable oil.
3. Add garlic and cook for 1 or 2 minutes, until fragrant, then add shrimp stock.
4. Add onion, whole mushrooms and bok choy (leaves separated).
5. Add salt and pepper, cover the pot and simmer for 10 minutes.
6. 2.
7. Add shrimp and cook for 5 minutes.
8. 3.
9. In the meantime, cook the udon noodles in boiling water according to package instructions.
10. 4.
11. Drain udon, add it to the pot of soup for a few seconds, stirring to combine everything, then serve in individual bowls.
12. Sprinkle chopped peanuts and fresh cilantro over the top of the bowls, then add a splash of lime.
13. Serve warm.
14. Source: Mes meilleures recettes gourmandes

vegetable oil, clove garlic, shrimp, spring onion, weight mushrooms, bok, salt, shrimp, noodles, peanuts, fresh cilantro, lime

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-noodle-bowl/ (may not work)