Honeysuckle with Absinthe

• Ice
• 2 ounces white rum
• 1 or 2 dashes of absinthe
• 3/4 ounce Honey Syrup
• 3/4 ounce fresh lime juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain the drink into a chilled coupe.

white rum, absinthe, honey syrup, lime juice

Taken from www.foodandwine.com/recipes/honeysuckle-with-absinthe-cocktails-2009 (may not work)