BBQ Chicken Mac & Cheese

• 12 each KRAFT Frozen Macaroni & Cheese Dinner (10-oz. pouch)
• 3 cups KRAFT Thick & Spicy Barbecue Sauce
• 3 cups fresh mushrooms, cooked, quartered
• 2 Tbsp. GREY POUPON Classic Dijon Mustard
• 12 each boneless skinless chicken breasts (4 oz.), grilled

1. For each serving: Heat 1 pouch Macaroni & Cheese as directed on package; place in medium bowl.
2. Add 1/4 cup each barbecue sauce and mushrooms, and 1/2 tsp.
3. mustard; mix lightly.
4. Spoon onto serving plate; top with 1 sliced chicken breast.

barbecue sauce, fresh mushrooms, poupon, chicken breasts

Taken from www.kraftrecipes.com/recipes/bbq-chicken-mac-cheese-124086.aspx (may not work)