Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

• 1/4 cup fresh Meyer lemon juice (or 3 tablespoons fresh lemon juice combined with 1 tablespoon orange juice)
• 4 cloves roasted garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 3 anchovy fillets
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 1/4 cup grated Parmesan, plus more for shaving
• 1 -pound baby spinach, washed and dried
• Flatbread Croutons, recipe follows
• 1 recipe flatbread, recipe follows
• Olive oil
• Salt and freshly ground pepper
• 1 1/2 cups warm water (105 to 110 degrees F)
• 1/2 teaspoon active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive or canola oil, plus more for bowl

1. Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth.
2. With the motor running, slowly add the oil and blend until emulsified.
3. Add the grated cheese and blend for a few seconds to incorporate.
4. Place spinach in a large bowl, add dressing, and toss to coat each leaf.
5. Add Flatbread Croutons and toss again.
6. Top with shaved Parmesan and serve immediately.
7. Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, season with salt and pepper, and throw on grill.
8. Grill on both sides until golden brown.
9. Cut into strips about 2 to 3 inches long and 1/4-inch wide.
10. Mix water and yeast in a large bowl and let stand 5 minutes to proof.
11. Gradually pour in 2 cups of the flour and stir to incorporate.
12. Mix for about 1 minute to form a sponge.
13. Let stand, covered, for at least 1 hour.
14. Put sponge in the bowl of a stand mixer.
15. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough.
16. Remove from bowl and knead.
17. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
18. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
19. Yield: 4 individual flatbreads or 1 large flatbread

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Taken from www.foodnetwork.com/recipes/bobby-flay/spinach-salad-with-meyer-lemon-caesar-dressing-and-flatbread-croutons-recipe.html (may not work)