Lager Meat

• 1 onion (sliced thin)
• 1 lb pork loin (cubed)
• 1 lb top sirloin beef (cubed)
• 4 boneless skinless chicken thighs
• 1 lb hot Italian sausage link
• salt & fresh ground pepper (to taste)
• beer (to cover)
• 1 onion (sliced thin)

1. Heat oven 350.
2. Scatter onion in a sprayed 9x13.
3. Layer on the pork, beef, chicken and sausage.
4. Season.
5. Cover with beer.
6. Top with onion.
7. Cover with foil.
8. Bake 1 hour.
9. Uncover.
10. Turn oven up to 450.
11. Bake 30 minutes.

onion, pork loin, sirloin beef, chicken thighs, hot italian sausage, salt, onion

Taken from www.food.com/recipe/lager-meat-163598 (may not work)