Roasted Carrots And Onions With Fennel Fronds And Honey

• 1 pound carrots, peeled and cut into 3-inch pieces
• 1 sweet onion, roughly chopped
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons melted butter
• lemons, zested
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons chopped fennel greens

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
3. Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
4. Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

carrots, sweet onion, olive oil, honey, butter, lemons, salt, ground black pepper, garlic, fennel greens

Taken from www.allrecipes.com/recipe/267112/roasted-carrots-and-onions-with-fennel-fronds-and-honey/ (may not work)